No Limits Dark Chocolate Cupcakes
Prep Time
Makes
Cooking Mode
Cupcakes:
1 box dark chocolate cake mix
3 eggs
¼ cup vegetable oil
½ cup barbecue sauce
Icing:
1 cup butter, room temperature
3 cups icing sugar
½ cup cocoa powder, sifted
½ tsp vanilla extract
¼ cup 35% cream
2 tbsp Barbecue sauce
Cupcakes:
1 box dark chocolate cake mix
3 eggs
¼ cup vegetable oil
½ cup barbecue sauce
Icing:
1 cup butter, room temperature
3 cups icing sugar
½ cup cocoa powder, sifted
½ tsp vanilla extract
¼ cup 35% cream
2 tbsp Barbecue sauce
Directions
1Preheat oven to 350°F (180°C). Do not follow instructions on cake mix box. Instead, using an electric mixer (stand or hand-held), blend cupcake ingredients and 1-1/4 cup/300 mL of water in a large bowl on medium, about 2 min.
2Divide batter evenly into lined muffin tin and bake on middle rack of oven for 18 to 20 min. or until a toothpick comes out clean. Cool in pan for 5 to 8 min., then remove to a rack to cool completely.
3Blend butter until smooth with an electric mixer (stand or hand-held) and slowly add sugar, 1/2 cup (125 mL) at a time. Add remaining ingredients and blend for 1 min. Allow cupcakes to cool before icing.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
