No-Cook Tomato Sauce with Shallots & Olives

Name: No-Cook Tomato Sauce with Shallots & Olives | Sobeys Inc.
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves: 4
Cuisine: International
Ingredients: 750 g Roma tomatoes, chopped (about 5 to 6); 75 mL Compliments Sliced Green Olives, drained; 60 mL finely chopped shallots; 60 mL chopped fresh parsley; 30 mL extra virgin olive oil; 5 mL red wine vinegar

15 mins

Prep Time

10 mins

Serves

15 Minutes or Less Vegetarian italian Sauces No Cook Meals 5 Ingredient Meals

Cooking Mode

1½ lb Roma tomatoes, chopped (about 5 to 6)
⅓ cup Compliments Sliced Green Olives, drained
¼ cup finely chopped shallots
¼ cup chopped fresh parsley
2 tbsp extra virgin olive oil
1 tsp red wine vinegar

1½ lb Roma tomatoes, chopped (about 5 to 6)
⅓ cup Compliments Sliced Green Olives, drained
¼ cup finely chopped shallots
¼ cup chopped fresh parsley
2 tbsp extra virgin olive oil
1 tsp red wine vinegar

Directions

1In a large bowl, stir tomatoes with olives, shallots, parsley, oil and vinegar; set aside.

Tips

Serve on pasta or crostini, topped with shaved Parmesan cheese.

Disclaimer

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Personal Note

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Personal Note

15 Minutes or Less Vegetarian italian Sauces No Cook Meals 5 Ingredient Meals