No-Cook Cashew Date Sauce
Prep Time
Cooking Mode
1 cup Compliments Pitted Dates
1 cup Compliments Unsalted Cashews
½ cup Compliments Coconut Milk
1 tsp vanilla extract
1 cup Compliments Pitted Dates
1 cup Compliments Unsalted Cashews
½ cup Compliments Coconut Milk
1 tsp vanilla extract
Directions
1In separate bowls, soak dates and cashews at least 2 hr. and up to overnight.
2Reserving soaking liquids, drain dates and cashews. Place dates, cashews, coconut milk and vanilla into blender or food processor; puree until smooth. Thin with 1 to 2 tbsp (15 to 30 mL) reserved soaking liquids, if needed, for dipping sauce texture.
3Serve with fruit such as strawberries, pineapple, cantaloupe, banana or kiwi.
Tips
1
Eat leftover sauce with yogurt or add into smoothies.
Disclaimer
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Personal Note
Personal Note
