No-Bake Peach & Almond Crisp
Prep Time
Makes
Cooking Mode
6 ripe peaches, pitted and sliced (about 1 lb/500 g)
1 tbsp butter
2 tbsp honey
½ tsp ground nutmeg
¼ cup chopped almonds
1 ½ cups granola
1 cup fat-free vanilla yogourt, to serve
6 ripe peaches, pitted and sliced (about 1 lb/500 g)
1 tbsp butter
2 tbsp honey
½ tsp ground nutmeg
¼ cup chopped almonds
1 ½ cups granola
1 cup fat-free vanilla yogourt, to serve
Directions
1Place large cast iron or other oven-proof skillet on barbecue or stove-top over medium-high heat. Add butter to skillet and when melted, add the peaches in a single layer and cook 4-5 min. until beginning to soften and brown in spots. Flip the peaches and cook another 4-5 min. or until softened.
2Turn off heat; drizzle peaches with honey and sprinkle with nutmeg and almonds. Stir to combine and coat the peaches.
3Remove from heat, sprinkle with granola to create the crisp topping. Divide immediately among 4 plates, and top each with 1/4 cup (60 mL) of vanilla yogourt.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
