No-Bake Mini Rum Balls
Prep Time
Makes
Cooking Mode
1 cup pecans, toasted
2 cups lightly crushed vanilla wafer cookies
¾ cup icing sugar, divided
2 tbsp unsweetened cocoa powder
¼ cup brown rice syrup
2 tbsp rum
1 tsp vanilla extract
1 cup pecans, toasted
2 cups lightly crushed vanilla wafer cookies
¾ cup icing sugar, divided
2 tbsp unsweetened cocoa powder
¼ cup brown rice syrup
2 tbsp rum
1 tsp vanilla extract
Directions
1In food processor, combine pecans and vanilla wafer cookies. Pulse until finely chopped. Add 1/2 cup (125 mL) icing sugar, cocoa powder, brown rice syrup, rum and vanilla extract. Pulse about 1 min., or until thoroughly combined. Transfer cookie mixture to bowl.
2Roll 1 level tbsp (15 mL) portions of cookie mixture into balls. Place in wax paper-lined sealed container; chill 1 hr., or overnight. Roll balls in remaining icing sugar before serving.
Tips
1
Make Chocolate Bourbon Balls by substituting vanilla wafers and rum with equal parts chocolate wafers and bourbon.
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Personal Note
Personal Note
