No-Bake Maple Leaf Mini Cheesecakes
Prep Time
Serves
Cooking Mode
16 Compliments Celebrate Canada Birthday Cookies, divided
3 tbsp unsalted butter, melted
½ cup 35% whipping cream
8 oz light cream cheese
⅓ cup icing sugar
⅓ cup light sour cream
2 tbsp maple syrup
1 tsp vanilla extract
16 Compliments Celebrate Canada Birthday Cookies, divided
3 tbsp unsalted butter, melted
½ cup 35% whipping cream
8 oz light cream cheese
⅓ cup icing sugar
⅓ cup light sour cream
2 tbsp maple syrup
1 tsp vanilla extract
Directions
1Fill 12 muffin tins with paper liners. In food processor, chop 10 cookies to fine crumbs. Add melted butter; pulse to mix well. Press equal amounts of crumb mixture into bottoms of paper liners to create mini crusts. Set aside.
2In bowl, beat whipping cream with electric mixer until stiff peaks form, about 2 to 3 min. In another large bowl, beat together cream cheese, icing sugar, sour cream, maple syrup and vanilla until smooth. Fold in whipped cream. Spoon on top of crumb mixture in liners, smoothing tops. Refrigerate 8 hr. until set.
3Cut remaining cookies in half, lengthwise. Garnish each mini cheesecake with a half cookie.
Tips
1
Substitute 1/4 tsp (1 mL) almond extract for vanilla.
2
Substitute Maple Leaf Crème cookies for Celebrate Canada Birthday Cookies.
Disclaimer
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Personal Note
Personal Note
