No-Bake Haystack Cookies
Prep Time
Cooking Mode
Three simple ingredients (plus a little chill time in the fridge) will turn out a plate of holiday cookies to be proud of.
1 ½ cup Compliments Semi-Sweet Chocolate Chips
2 tbsp Lotus Biscoff Smooth Cookie Spread (or your choice of cookie butter spread)
3 cups chow mein noodles
Holiday sprinkles, for decoration
1 ½ cup Compliments Semi-Sweet Chocolate Chips
2 tbsp Lotus Biscoff Smooth Cookie Spread (or your choice of cookie butter spread)
3 cups chow mein noodles
Holiday sprinkles, for decoration
Directions
1Line two baking sheets with parchment paper.
2Melt chocolate in a large bowl, using a double boiler or microwave. Whisk in cookie spread until combined. Fold in noodles until evenly coated (it’s okay if some break in the process).
3Using clean hands, portion noodle-mixture into mounds about 2-in. in diameter on prepared parchment. Decorate with sprinkles.
4Transfer baking sheets to fridge to set, about 1 hr.
Tips
1
Haystacks will keep, refrigerated, in an airtight container for up to 1 week.
Disclaimer
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Personal Note
Personal Note
