New Year Spritz Mocktails
Cooking Mode
A refreshing Aperol Spritz–style mocktail made with pomegranate juice, zesty lemon, and cranberry-cucumber kombucha. It delivers bright, bubbly flavour that is perfect for every occasion.
1 ½ oz pomegranate juice
¾ oz fresh lemon juice
6 oz cranberry cucumber kombucha
1 Spring of thyme for garnish
1 ½ oz pomegranate juice
¾ oz fresh lemon juice
6 oz cranberry cucumber kombucha
1 Spring of thyme for garnish
Directions
1Add ice to a large wine glass.
2Build the drink by adding pomegranate juice and lemon juice first and giving it a light stir. Add kombucha.
3Garnish with a sprig of thyme or a lime wheel
Disclaimer
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Personal Note
