New Fashioned
Prep Time
Cooking Mode
2 oz chai tea, brewed and chilled
¾ oz pomegranate juice
1 tsp Panache 100% Pure Canadian Maple Syrup
4 dashes Angostura bitters
1 large or 3 small ice cubes
Strip mandarin orange peel
2 oz chai tea, brewed and chilled
¾ oz pomegranate juice
1 tsp Panache 100% Pure Canadian Maple Syrup
4 dashes Angostura bitters
1 large or 3 small ice cubes
Strip mandarin orange peel
Directions
1Mix the chai tea, pomegranate juice and maple syrup in a rocks glass.
2Add the bitters and ice.
3Rim the glass with the cut side of the mandarin zest, squeeze it into the drink, then drop it in.
Disclaimer
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Personal Note
Personal Note
