Nashville-Style Hot Chicken Pancakes
Makes
Cooking Mode
1 cup Compliments Original Complete Pancake & Waffle Mix (or Compliments Buttermilk Complete Pancake & Waffle Mix)
¾ cup bite-sized chopped or shredded rotisserie chicken
1 ½ tsp chili powder
1 tsp smoked or regular paprika
½ tsp garlic salt
⅛ tsp cayenne pepper, or to taste
1 tbsp white vinegar
1 cup Compliments Original Complete Pancake & Waffle Mix (or Compliments Buttermilk Complete Pancake & Waffle Mix)
¾ cup bite-sized chopped or shredded rotisserie chicken
1 ½ tsp chili powder
1 tsp smoked or regular paprika
½ tsp garlic salt
⅛ tsp cayenne pepper, or to taste
1 tbsp white vinegar
Directions
1In bowl, use a whisk to mix together pancake mix and 2/3 cup (150 mL) water until smooth.
2Mix in chicken, chili powder, paprika, garlic salt and cayenne. Just before cooking pancakes, stir vinegar into batter.
3Cook pancakes in skillet according to package instructions. Serve with hot sauce and maple syrup, if desired.
Tips
1
For gluten-free pancakes, use Compliments Gluten-Free Pancake & Waffle Mix. Mix batter according to package directions. For every 1 cup (250 mL) of mixed gluten free batter, use recipe's ingredient add-ins.
Disclaimer
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Personal Note
Personal Note
