Nagano Pork Chops With Ponzu Sauce
Prep Time
Cooking Mode
PORK CHOPS
4 hotel cut Nagano pork chops about 2.5 cm (1 in.) thick, fat trimmed Salt and pepper, to taste
4 garlic cloves, coarsely chopped
SAUCE
2 slices fresh ginger about ½ cm (¼ in.) thick
2 tbsp mirin
2 tbsp lime juice
¼ cup honey
¼ cup soy sauce
PORK CHOPS
4 hotel cut Nagano pork chops about 2.5 cm (1 in.) thick, fat trimmed Salt and pepper, to taste
4 garlic cloves, coarsely chopped
SAUCE
2 slices fresh ginger about ½ cm (¼ in.) thick
2 tbsp mirin
2 tbsp lime juice
¼ cup honey
¼ cup soy sauce
Directions
1Bring all sauce ingredients to a boil in a small pan. Simmer for about 1 minute. Set aside.
2Brush meat with oil. Salt and pepper.
3Grill ribs in a grill pan or on the barbecue over medium heat for 5 to 6 minutes per side or to desired doneness.
4Top with sauce and serve with sugar snap peas and steamed rice.
Disclaimer
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Personal Note
Personal Note
