Name: Mustard & Rosemary Pork Chops with Swiss Chard | Sobeys Inc.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves: 4
Cuisine: International
Ingredients: pork loin chops (approx. 100 to 120 g each, 1/2 in./1 cm thick); 1 mL each salt and pepper, divided; 15 mL unsalted butter, divided; 30 mL Dijon mustard; 15 mL chopped fresh rosemary; 45 mL panko breadcrumbs; small onion, diced (approx. 1/2 cup/125 mL); garlic, minced; Swiss chard, stems separated from leaves and finely sliced, leaves coarsely chopped; 15 mL honey; 10 mL red wine vinegar; 5 mL lemon zest