Mushroom, Spinach & Goat Cheese Strata
Prep Time
Serves
Cooking Mode
1 tbsp canola oil
1 red onion, chopped
1 pkg mushrooms, thinly sliced
1 tsp dried oregano
1 tsp each salt and pepper, divided
1 red pepper, chopped
⅓ pkg baby spinach
1 loaf rosemary Parmentier bread, roughly cut into 1/2-in. (1-cm) cubes
1 pkg Goat Cheese Crumbles
8 eggs
2 ½ cups skim milk
1 tbsp canola oil
1 red onion, chopped
1 pkg mushrooms, thinly sliced
1 tsp dried oregano
1 tsp each salt and pepper, divided
1 red pepper, chopped
⅓ pkg baby spinach
1 loaf rosemary Parmentier bread, roughly cut into 1/2-in. (1-cm) cubes
1 pkg Goat Cheese Crumbles
8 eggs
2 ½ cups skim milk
Directions
1Preheat oven to 375°F (190°C). Grease a 9 x 13-in. (3 L) baking dish. In a skillet, heat oil over medium-high heat. Add onion, mushrooms, oregano and 1/2 tsp (2 mL) each salt and pepper and cook, stirring, until all liquid from mushrooms evaporates, about 8 min. Add red pepper and cook until softened, about 5 min. Add spinach and cook until wilted, about 2 min. Set aside.
2In a large bowl, stir together bread cubes, mushroom mixture and goat cheese. Spread mixture in prepared baking dish. In a bowl, whisk together eggs, milk and remaining salt and pepper. Pour over bread mixture and let stand, 15 min. or overnight.
3Bake on the bottom rack of oven until puffed, golden and set, 40 to 45 min.
Tips
1
Make ahead: Prepare this dish the night before and pop it in the oven to bake while you open presents.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
