Mushroom, Leek & Quinoa Soup
Prep Time
Serves
Cooking Mode
1 Pure 100% Olive Oil
1 Chicken Broth, 35% Less Sodium
4 water
2 mini bella mushrooms cleaned and sliced
2 shitake mushrooms cleaned and sliced
2 leeks, (whites only) cleaned and sliced
3 garlic, minced
4 thyme, chopped
1 oregano, chopped
¾ quinoa
¼ pepper
1 Pure 100% Olive Oil
1 Chicken Broth, 35% Less Sodium
4 water
2 mini bella mushrooms cleaned and sliced
2 shitake mushrooms cleaned and sliced
2 leeks, (whites only) cleaned and sliced
3 garlic, minced
4 thyme, chopped
1 oregano, chopped
¾ quinoa
¼ pepper
Directions
1Put a large sauce pan on medium high. Heat and add oil. When oil is hot, add leeks and cook until soft then add the garlic and cook for 30 seconds. before adding the mushrooms. Cook mushrooms until they are soft then add the broth and water, bring to a boil and simmer for 50 min. then add the quinoa and fresh herbs and cook for 10 more min.
2Add pepper and serve hot.
Tips
1
Lorsque vous faites cuire « en papillote », assurez-vous que tous les légumes sont de la même taille, afin qu’ils prennent le même temps à cuire!
Disclaimer
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Personal Note
Personal Note
