Name: Mushroom, Goat Cheese and Arugula Whole Wheat Pizza | Sobeys Inc.
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 6
Cuisine: International
Ingredients: Dough:; 5 mL active dry yeast; 2 mL sugar; 2 mL salt; 20 mL olive oil, divided; 375 mL whole wheat flour; 30 mL ground flax seed; Toppings:; 30 mL + 5 mL olive oil, divided; 227 g mini bella mushrooms, sliced; 10 mL minced garlic; 1 mL salt; fresh ground pepper; 250 mL Italian-style cheese blend; 60 g goat cheese; 250 mL fresh baby arugula