Mushroom, Celery & Parmesan Salad
Prep Time
Serves
Cooking Mode
¼ cup olive oil
½ tsp lemon zest
3 tbsp lemon juice
¼ tsp each salt and pepper
½ lb mushrooms, thinly sliced
4 celery stalks, thinly sliced (leaves reserved)
½ cup shaved Parmesan cheese (about 1 oz/30 g)
¼ cup olive oil
½ tsp lemon zest
3 tbsp lemon juice
¼ tsp each salt and pepper
½ lb mushrooms, thinly sliced
4 celery stalks, thinly sliced (leaves reserved)
½ cup shaved Parmesan cheese (about 1 oz/30 g)
Directions
1Whisk oil with lemon zest and juice, salt and pepper. Toss with mushrooms and sliced celery.
2Transfer to serving platter. Garnish with celery leaves and Parmesan.
Tips
1
Use a mandoline slicer for even mushrooms and celery slices. Use a vegetable peeler for shaving Parmesan cheese from a wedge.
Disclaimer
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Personal Note
Personal Note
