Multicooker Pasta Primavera
Prep Time
Serves
Cooking Mode
2 tbsp olive oil
1 red pepper, diced
1 zucchini, diced
1 carrot, diced
1 jar Sensations by Compliments Marinara Sweet Basil Sauce
3 cups Compliments Fusilli Dried Pasta
¼ cup finely chopped fresh parsley
¼ cup 35% whipping cream (optional)
2 tbsp olive oil
1 red pepper, diced
1 zucchini, diced
1 carrot, diced
1 jar Sensations by Compliments Marinara Sweet Basil Sauce
3 cups Compliments Fusilli Dried Pasta
¼ cup finely chopped fresh parsley
¼ cup 35% whipping cream (optional)
Directions
1Set multicooker on SAUTE function according to manufacturer’s instructions. Add oil. Cook red pepper, zucchini and carrot 2 min., or until veggies start to soften.
2Stir in pasta sauce, 2 cups (500 mL) water and pasta. Lock on lid. Set on HIGH PRESSURE for 8 min., or until pasta is al dente. Manually release pressure according to manufacturer’s instructions before removing lid.
3Stir in parsley and cream, if using, to serve
Tips
1
Top with grated Parmesan cheese.
2
For an easy pasta bake, mix shredded mozzarella with leftover pasta, top with additional cheese, bake until golden.
Disclaimer
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Personal Note
Personal Note
