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Multi-Colour Vegetable Salad

Multi-Colour Vegetable Salad

45 mins

Prep Time

45 mins

8

Very Easy

Cooking Mode

  • 2 Zucchinis, medium, cut diagonally, to 1/2' slices

  • 2 Red onions, medium, cut into 1" rounds

  • 3 Corn, shucked

  • 2 Grape tomatoes, halved

  • ½ First Cold Pressed Extra Virgin 100% Olive Oil

  • ½ Coriander, finely chopped

  • 1 Jalapeno chili, finely chopped

  • 2 Garlic, finely chopped

  • 1 ½ Hot Sauce

  • ½ Red Wine Vinegar

  • 0 Salt and pepper to taste

Tips

1

This salad is best when served at room temperature, the same day it is prepared.

Disclaimer

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Personal Note

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