Montreal Smoked Meat Poutine
Prep Time
Cooking Mode
2 cans Compliments Poutine Sauce
1 pkg Panache Prosciutto
1 tbsp canola oil
1 large Vidalia onion, diced (approx. 1 1/2 cups/375 mL)
Panache Brisket, sliced (Deli Counter)
shaved Compliments Montreal Smoked Meat (Deli Counter)
2 pkg Bothwell Squeakers Cheese Curds
1 cup grated Panache Applewood Smoked Cheddar Cheese (approx. 100 g)
½ cup Compliments Cluck Wing Sauce
3 to 4 green onions, thinly sliced
cracked black pepper
4 Strub’s Pickle Spears, halved
2 cans Compliments Poutine Sauce
1 pkg Panache Prosciutto
1 tbsp canola oil
1 large Vidalia onion, diced (approx. 1 1/2 cups/375 mL)
Panache Brisket, sliced (Deli Counter)
shaved Compliments Montreal Smoked Meat (Deli Counter)
2 pkg Bothwell Squeakers Cheese Curds
1 cup grated Panache Applewood Smoked Cheddar Cheese (approx. 100 g)
½ cup Compliments Cluck Wing Sauce
3 to 4 green onions, thinly sliced
cracked black pepper
4 Strub’s Pickle Spears, halved
Directions
1Preheat oven to 220° (425°F). On stove, prepare poutine sauce according to package directions; keep warm.
2Bake potato wedges according to package instructions (they require 20 to 25 min.), leaving room in oven for another baking sheet. Arrange prosciutto in a single layer on a parchment paper-lined baking sheet. Bake, in same oven as potato wedges, until prosciutto is golden and crisp, about 8 min. Remove prosciutto from oven; set side to cool.
3Meanwhile, heat oil in non-stick frypan over medium heat; cook onions until softened and caramelized, about 10 min. Slice the smoked meat into strips; set aside.
4When potato wedges are done, divide into 8 dishes (or 6 dishes for larger servings). Top with the cheese curds, smoked meat, caramelized onions and grated Cheddar. Pour warm poutine sauce overtop, drizzle with Cluck Wing Sauce. Crumble on the crisped prosciutto. Sprinkle with green onion and black pepper. Garnish with halved pickle spears to serve.
Tips
1
For a delicious twist, try switching out potato wedges for oven fries, sweet potato fries, Tater Tots, gnocchi or perogies. Follow respective package instructions to prepare as poutine bases.
Disclaimer
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Personal Note
Personal Note
