Montreal Smoked Meat Crostini
Prep Time
Makes
Cooking Mode
16 baguette slices, each about ½-in. (1-cm)
3 tbsp olive oil
1 cup finely chopped sweet pickles
¼ cup finely chopped sweet onion
2 tbsp finely chopped fresh parsley
2 tbsp mustard seeds
2 tbsp apple cider vinegar
4 tsp Sensations by Compliments Prepared Dijon Mustard
8 thin slices Montreal smoked meat or corned beef, cut in half
16 baguette slices, each about ½-in. (1-cm)
3 tbsp olive oil
1 cup finely chopped sweet pickles
¼ cup finely chopped sweet onion
2 tbsp finely chopped fresh parsley
2 tbsp mustard seeds
2 tbsp apple cider vinegar
4 tsp Sensations by Compliments Prepared Dijon Mustard
8 thin slices Montreal smoked meat or corned beef, cut in half
Directions
1Preheat broiler to high. Brush baguette slices with olive oil. Place on large baking sheet. Broil 1 to 2 min. per side or until toasted. Set aside.
2To make a relish, in bowl, stir pickles with onion, parsley, mustard seeds and vinegar. Let stand 15 min. for flavours to marinate.
3Spread mustard on each baguette slice. Top with slice of meat. Garnish with ½ tsp (2 mL) of pickle mixture (there will be some left over for another use.)
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Personal Note
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