Mini Potatoes with Caramelized Red Onions & Balsamic Vinegar
Prep Time
Serves
Cooking Mode
2.2 lbs mini red potatoes, sliced in half
1 tbsp olive oil
½ cup sliced red onion
¼ tsp each salt and pepper
3 tbsp balsamic vinegar
2 tbsp chopped fresh dill
2.2 lbs mini red potatoes, sliced in half
1 tbsp olive oil
½ cup sliced red onion
¼ tsp each salt and pepper
3 tbsp balsamic vinegar
2 tbsp chopped fresh dill
Directions
1Place potatoes in a large saucepan and cover with cold salted water. Boil for 10 to 12 min. or until fork tender. Meanwhile, in a large high-sided skillet, heat oil on medium heat. Add onions and sauté for 10 to 12 min. or until they begin to turn golden brown (caramelize).
2Drain potatoes thoroughly and add to skillet. Season with salt and pepper, drizzle with balsamic vinegar and toss gently over low heat until just combined. Serve garnished with fresh dill.
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Personal Note
Personal Note
