Mini Peanut Butter Cup Trifles
Cooking Mode
1 box brownie mix (plus ingredients called for on box)
1 tub Kraft Cool Whip
¾ cup your favourite chocolate sauce
¾ cup Kraft peanut butter, melted
2 cups chopped peanut butter cups
1 cup Philadelphia cream cheese
1 cup powdered sugar
1 cup heavy cream
Vanilla Extract
1 box brownie mix (plus ingredients called for on box)
1 tub Kraft Cool Whip
¾ cup your favourite chocolate sauce
¾ cup Kraft peanut butter, melted
2 cups chopped peanut butter cups
1 cup Philadelphia cream cheese
1 cup powdered sugar
1 cup heavy cream
Vanilla Extract
Directions
1Prepare brownies in an 8x8-inch pan as directed. Cool and cut into bite-sized squares.
2In a bowl, beat peanut butter and cream cheese until smooth. Add powdered sugar and vanilla, beat on low until combined.
3In another bowl, beat heavy cream to stiff peaks. Gently fold into peanut butter mixture until fluffy.
4In 8 mini jars or cups, layer brownie pieces, 2 tbsp peanut butter mousse, 2 tbsp Cool Whip, a drizzle of chocolate sauce and melted peanut butter, plus chopped peanut butter cups. Repeat layers once more.
5Refrigerate overnight. Before serving, top with Cool Whip, peanut butter cups, melted peanut butter, and chocolate sauce.
Disclaimer
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Personal Note
Personal Note
