Mini Lasagna Bites
Prep Time
Cooking Mode
12 Compliments Prime Rib Meatballs, thawed
¾ cup ricotta cheese
½ cup grated Parmesan cheese, divided
¼ tsp garlic powder
12 square wonton wrappers
1 ½ cup Compliments Tomato-Basil Pasta Sauce
1 ½ cup shredded mozzarella cheese
2 tbsp chopped fresh parsley
A pinch each salt and pepper
12 Compliments Prime Rib Meatballs, thawed
¾ cup ricotta cheese
½ cup grated Parmesan cheese, divided
¼ tsp garlic powder
12 square wonton wrappers
1 ½ cup Compliments Tomato-Basil Pasta Sauce
1 ½ cup shredded mozzarella cheese
2 tbsp chopped fresh parsley
A pinch each salt and pepper
Directions
1Preheat the oven to 190°C (375°F). Spray a 12-count muffin tin with cooking spray.
2Cut meatballs into quarters and set aside. In a bowl, mix ricotta, ¼ cup of the Parmesan, garlic powder, salt and pepper.
3Press 2 overlapping wonton wrappers into each muffin cup so that there are no gaps. Spoon in 1 tbsp of the ricotta mixture. Top with 4 meatball pieces, then 1 tbsp pasta sauce and 1 tbsp mozzarella cheese. Top with another layer of ricotta, sauce and mozzarella. Sprinkle it with remaining Parmesan.
4Bake until golden and bubbly, about 12 mins. Sprinkle with parsley.
Tips
1
Switch up the pasta sauce to your favourite flavour, such as arrabbiata or roasted garlic and onion.
Disclaimer
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Personal Note
Personal Note
