Mini Ham & Cheese Pull-Apart Sliders
Prep Time
Cooking Mode
½ cup butter
2 tbsp Compliments Honey Mustard
1 tsp Worcestershire sauce
½ tsp garlic powder
1 pkg Compliments Brioche Mini Buns
1 pkg Compliments Black Forest Ham
2 Compliments Garlic Dill Pickles, sliced into thin rounds
1 pkg Castello Aged Havarti, grated
1 tbsp poppy seeds
½ cup butter
2 tbsp Compliments Honey Mustard
1 tsp Worcestershire sauce
½ tsp garlic powder
1 pkg Compliments Brioche Mini Buns
1 pkg Compliments Black Forest Ham
2 Compliments Garlic Dill Pickles, sliced into thin rounds
1 pkg Castello Aged Havarti, grated
1 tbsp poppy seeds
Directions
1Preheat the oven to 180°C (350°F). Grease a 13x9-in. (33x23-cm) baking dish with cooking spray.
2In a small saucepan, melt butter over medium heat. Remove from heat and whisk in mustard, Worcestershire sauce and garlic powder. Set aside.
3Arrange bottom halves of buns in the prepared baking dish. Fold ham slices into little bundles and arrange each one over a bun. Add pickles and all but ½ cup of cheese. Top with bun tops.
4Pour butter mixture evenly over buns and let stand for 3 mins to absorb. Sprinkle with reserved cheese and poppy seeds, then cover the dish with foil.
5Bake until the cheese is melted, about 12 mins. Then uncover and bake until golden on top, about 5 mins.
Tips
1
Fold the ham slices and cut the pickles into rounds to make pulling the buns apart easy – no cutting required!
Disclaimer
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Personal Note
Personal Note
