Mini Fully Loaded Baked Potato Bites
Prep Time
Cooking Mode
1 bag Compliments Yellow Mini Potatoes, scrubbed
1 tbsp olive oil
¼ tsp each salt and pepper, divided
2 tbsp butter, melted
2 tbsp sour cream
⅓ cup shredded Cheddar cheese
¼ cup finely crumbled cooked bacon
1 tbsp minced fresh chives
1 bag Compliments Yellow Mini Potatoes, scrubbed
1 tbsp olive oil
¼ tsp each salt and pepper, divided
2 tbsp butter, melted
2 tbsp sour cream
⅓ cup shredded Cheddar cheese
¼ cup finely crumbled cooked bacon
1 tbsp minced fresh chives
Directions
1Preheat the oven to 200ºC (400ºF). Line a large rimmed baking sheet with parchment paper.
2Arrange potatoes on the prepared baking sheet. Drizzle with oil and sprinkle with salt and pepper, tossing to coat. Roast until tender, about 35 mins, then let cool to room temperature.
3Slice potatoes in half and scoop out the centers into a medium bowl, leaving a border. Add butter and sour cream to the bowl and mash until smooth. Add shredded cheese, crumbled bacon and salt and pepper to the bowl. Stir to combine. Spoon filling back into the potatoes and return to the baking sheet.
4Bake until cheese has melted and potatoes are golden, 18 to 20 mins. Sprinkle with chives.
Tips
1
Get a head start on this appetizer by cooking bacon and potatoes the day before.
Disclaimer
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Personal Note
Personal Note
