Mini avo-egg toast
Prep Time
Cooking Mode
1 pkg PANACHE Roasted Garlic Mini Naan
2 tbsp Butter
4 Large Eggs
2 Medium Avocados, Ripe
¼ tsp Salt
½ tsp Red Pepper Flakes (optional)
1 pkg PANACHE Roasted Garlic Mini Naan
2 tbsp Butter
4 Large Eggs
2 Medium Avocados, Ripe
¼ tsp Salt
½ tsp Red Pepper Flakes (optional)
Directions
1In a medium bowl, add the avocado, salt and lightly mash. Set aside.
2In a large frying pan melt 1 tbsp butter over medium high heat. Add eggs one at a time and cook to desired doneness.
3While the eggs are cooking, place the mini naan in the toaster and toast until desired and spread each naan with remaining 1 tbsp butter.
4Top each naan with the avocado mixture, then add the eggs.
5Season with salt, pepper and if desired, a sprinkle of red pepper flakes.
Tips
1
cook eggs as desired, scrambled, poached hard or soft boiled.
Disclaimer
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Personal Note
Personal Note
