Mild Italian Sausage Burger
Prep Time
Cooking Mode
4 Compliments Mild Italian Pork Sausages
8 slices fresh mozzarella
4 slices prosciutto
4 Compliments Brioche Burger Buns
1 large heirloom tomato, thinly sliced
2 cups shredded iceberg lettuce
6 tbsp Avocado Tahini Herb Sauce
4 Compliments Mild Italian Pork Sausages
8 slices fresh mozzarella
4 slices prosciutto
4 Compliments Brioche Burger Buns
1 large heirloom tomato, thinly sliced
2 cups shredded iceberg lettuce
6 tbsp Avocado Tahini Herb Sauce
Directions
1Preheat your grill at medium-high heat. Clean and oil the grates.
2Cut down the length of each sausage casing using a sharp knife. Remove sausage meat from casing and shape into a ½ inch (1 cm) thick patty. Discard casing. Repeat with remaining sausages.
3Grill patties, lid closed, for 2 to 3 min. per side or until cooked to 74°C (165°F) on an instant read thermometer.
4Top each patty with 2 slices mozzarella. Let cheese melt slightly, then transfer burgers to a plate.
5Grill prosciutto slices and buns, cut-side-down, until prosciutto is crisp and buns are toasted, about 1 min. Transfer to a plate.
6Assemble burgers by placing patties, then tomatoes, crisp prosciutto and lettuce on bottom buns. Spread a heaping tbsp (23 mL) of Avocado Tahini Herb Sauce on each top bun, then cap off burgers.
Tips
1
If making patties in advance, stack them between squares of parchment paper, then wrap with plastic wrap and refrigerate until needed.
Disclaimer
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Personal Note
Personal Note
