Mexican-Style Chocolate Fondue
Prep Time
Cooking Mode
4 oz Sensations 72% Cocoa Baking Chocolate, finely chopped
½ cup milk
½ tsp vanilla extract
¼ tsp ground cinnamon
pinch each cayenne and salt
2 tsp toasted sesame seeds
4 oz Sensations 72% Cocoa Baking Chocolate, finely chopped
½ cup milk
½ tsp vanilla extract
¼ tsp ground cinnamon
pinch each cayenne and salt
2 tsp toasted sesame seeds
Directions
1Combine chocolate, milk, vanilla, cinnamon, cayenne and sea salt in double boiler set over barely simmering water. Cook, stirring occasionally, 5 to 8 min. until chocolate is melted and smooth. Transfer to fondue pot; keep warm over low heat.
2Sprinkle with sesame seeds. Serve with Compliments Shortcake Cookies for dipping, if desired.
Tips
1
Alternatively, dip chopped fruit such as strawberries, mango, banana or pineapple.
2
Gently reheat any leftover fondue and serve over ice cream.
Disclaimer
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Personal Note
Personal Note
