Name: Mexican-inspired Street Corn Party Dip | Sobeys Inc.
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 6
Cuisine: International
Ingredients: medium corn cobs, shucked; 375 mL coarsely grated Compliments Monterey Jack cheese, divided; 10 mL all-purpose flour; 250 g cream cheese, at room temperature; garlic clove, finely grated; 5 mL fresh strained lime juice; 2 mL ancho chili powder; 60 mL mayonnaise; 60 mL full-fat sour cream; Torn cilantro sprigs, for serving; Sliced jalapeños, for serving; Tortilla Chips, for serving; Lime wedges, for serving