Mexican-Style Green Rice
Prep Time
Serves
Cooking Mode
1 ½ cups basmati rice
1 tbsp Roasted Garlic Seasoning Paste
1 tbsp olive oil
1 tsp salt
1 tsp cumin
2 cups finely chopped green onions
2 tbsp seeded and finely chopped jalapeño pepper
2 cups fresh cilantro, finely chopped
1 ½ cups basmati rice
1 tbsp Roasted Garlic Seasoning Paste
1 tbsp olive oil
1 tsp salt
1 tsp cumin
2 cups finely chopped green onions
2 tbsp seeded and finely chopped jalapeño pepper
2 cups fresh cilantro, finely chopped
Directions
1Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. Drain. In a saucepan, mix rice, garlic paste, olive oil, salt and cumin in 3 cups (750 mL) water. Bring to a boil. Reduce heat to medium-low and cook uncovered until almost all the water is absorbed, 8 to 10 min. Stir with a fork, cover, reduce the heat to low and cook another 6 to 8 min. until rice is tender.
2Remove rice from the heat and fluff with a fork. Toss with remaining ingredients. Serve warm or at room temperature.
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Personal Note
Personal Note
