Name: Mediterranean-Rubbed Chicken with Spring Ratatouille | Sobeys Inc.
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: garlic, minced and divided; skinless chicken breasts, halved; 15 mL paprika; 1 L chopped eggplant, 1-in. (2.5 cm) pieces, soaked in cold water 5 min.; 250 mL green and yellow zucchini, cut into rounds; large onion, sliced; orange bell pepper, cut into 1-in. (2.5 cm) pieces; 375 mL diced plum tomatoes; 2 mL salt; 45 mL fresh oregano, roughly chopped, divided; fresh rosemary, torn into pieces; 175 mL frozen petite peas