Mediterranean Grilled Portobello Mushroom Caps
Prep Time
Serves
Cooking Mode
4 portobello mushrooms, cleaned, stems and gills removed
½ cup tightly packed Compliments Organic Baby Spinach
1 tub Compliments Roasted Garlic Bruschetta Topping
1 cup Compliments Finely Shredded Mozzarella Cheese
3 tbsp fresh basil, cut into fine strips
4 ciabatta buns
4 portobello mushrooms, cleaned, stems and gills removed
½ cup tightly packed Compliments Organic Baby Spinach
1 tub Compliments Roasted Garlic Bruschetta Topping
1 cup Compliments Finely Shredded Mozzarella Cheese
3 tbsp fresh basil, cut into fine strips
4 ciabatta buns
Directions
1Lightly oil grill and preheat barbecue to medium-high.
2Place mushrooms, cap side down, on a cutting board. Layer spinach, bruschetta and cheese on mushrooms.
3Grill mushrooms, with lid closed, until cheese is melted, 2 to 5 min. Garnish with basil and serve on buns.
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Personal Note
Personal Note
