Meatloaf & Cheese Sandwiches with Cucumber Salad
Prep Time
Serves
Cooking Mode
3 cups thinly sliced English cucumbers
2 tsp lemon juice
1 tsp olive oil
1 tsp chopped fresh mint
pinch salt
4 lettuce leaves (as "cups")
2 tbsp mustard
1 tbsp prepared horseradish
8 slices whole-wheat bread
8 oz Store-Made Traditional Meatloaf, cooked according to package directions
8 slices tomato
4 slices Swiss cheese
3 cups thinly sliced English cucumbers
2 tsp lemon juice
1 tsp olive oil
1 tsp chopped fresh mint
pinch salt
4 lettuce leaves (as "cups")
2 tbsp mustard
1 tbsp prepared horseradish
8 slices whole-wheat bread
8 oz Store-Made Traditional Meatloaf, cooked according to package directions
8 slices tomato
4 slices Swiss cheese
Directions
1In bowl, toss cucumber slices with lemon juice, olive oil, mint and salt. Fill lettuce cups.
2Mix mustard with horseradish. Spread scant 1 tbsp (15 mL) mixture on 4 bread slices. Cut meatloaf portion into 4 slices. Sandwich meatloaf, tomato and cheese between slices of bread.
3Preheat panini press according to manufacturer’s instructions. Cook sandwiches 2 to 3 min. or until bread is toasted and cheese is melted. Serve with cucumber salad in lettuce cups.
Disclaimer
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Personal Note
Personal Note
