Meatballs with Creamy Gravy
Prep Time
Cooking Mode
2 tbsp olive oil, divided
1 pkg Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
1 large onion, finely chopped
3 tbsp all-purpose flour
2 ½ cups reduced sodium chicken broth
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
¼ tsp ground nutmeg
2 tbsp 35% whipping cream
1 tbsp finely chopped fresh chives
2 tbsp olive oil, divided
1 pkg Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
1 large onion, finely chopped
3 tbsp all-purpose flour
2 ½ cups reduced sodium chicken broth
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
¼ tsp ground nutmeg
2 tbsp 35% whipping cream
1 tbsp finely chopped fresh chives
Directions
1Heat half the oil in large skillet over medium heat. Cook meatballs, in batches for 5 to 7 min., until browned. Transfer to plate.
22. Add remaining oil to skillet. Cook onion over medium heat 3 to 5 min., until tender and lightly golden. Sprinkle in flour. Cook, stirring, about 1 min. or until flour is no longer dry. Slowly whisk in broth. Continue to whisk and bring to a boil. Stir in Worcestershire sauce, Dijon mustard, nutmeg and meatballs. Reduce heat to medium-low. Cook, stirring, 3 to 5 min. until meatballs are cooked through and sauce thickens. Stir in cream.
3Sprinkle with chives and serve over mashed potatoes or egg noodles, if desired.
Tips
1
Serve with cranberry sauce.
2
Stir in peas, corn kernels or chopped broccoli for a veggie-packed version.
Disclaimer
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Personal Note
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