Meat Mixed Grill
Prep Time
Serves
Cooking Mode
¼ cup dry white wine
¼ cup sherry or red wine vinegar
¼ cup olive oil
2 tsp paprika
2 tsp hot sauce
2 tbsp chopped thyme
4 cloves garlic, sliced
1 tsp salt
1 lb top sirloin steak (about ¾ in./2 cm thick)
1 lb chicken drumsticks (about 4)
1 lb bone-in pork chops
¼ cup chopped parsley
¼ cup dry white wine
¼ cup sherry or red wine vinegar
¼ cup olive oil
2 tsp paprika
2 tsp hot sauce
2 tbsp chopped thyme
4 cloves garlic, sliced
1 tsp salt
1 lb top sirloin steak (about ¾ in./2 cm thick)
1 lb chicken drumsticks (about 4)
1 lb bone-in pork chops
¼ cup chopped parsley
Directions
1Stir white wine with vinegar, olive oil, paprika, hot sauce, thyme, garlic and salt. Divide marinade and meats between 3 resealable plastic bags to marinate in the fridge for at least 4 hr. and up to overnight.
2Preheat grill to medium-high heat; grease grate well. Grill chicken, turning frequently, for 20 to 25 min. or until meat reaches 165°F (74°C) on an instant-read thermometer. Meanwhile, grill pork chops for 5 to 7 min. or until meat reaches 155°F (70°C) on an instant-read thermometer, and grill steak for 4 to 5 min. per side or until meat reaches 145°F (63°C) on an instant-read thermometer for medium-rare. Let meat rest for 10 min. before serving garnished with parsley.
Disclaimer
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