Matcha White Chocolate Tiramisu
Prep Time
Cooking Mode
Matcha:
1 cup hot Matcha tea, made with matcha powder
2 tbsp Compliments White Hot Chocolate Mix
1 tbsp icing sugar
Filling:
1 cup mascarpone cheese, at room temperature
½ cup Compliments White Hot Chocolate Mix
1 tsp pure vanilla extract
1 cup Compliments Whipped Topping, divided
20 ladyfingers
Matcha:
1 cup hot Matcha tea, made with matcha powder
2 tbsp Compliments White Hot Chocolate Mix
1 tbsp icing sugar
Filling:
1 cup mascarpone cheese, at room temperature
½ cup Compliments White Hot Chocolate Mix
1 tsp pure vanilla extract
1 cup Compliments Whipped Topping, divided
20 ladyfingers
Directions
1Matcha: Stir matcha with hot chocolate mix and icing sugar in a shallow bowl until sugar dissolves. Refrigerate until cooled to room temperature.
2Filling: Meanwhile, beat mascarpone with hot chocolate mix and vanilla extract in a large bowl, using an electric mixer on medium-high, until chocolate mix dissolves. (Mixture won’t feel grainy when rubbed between your fingers.) Stir in ½ cup (125 mL) whipped topping until no streaks remain. Gently fold in remaining ½ cup (125 mL) whipped topping until no streaks remain.
3Dip ladyfingers into matcha mixture until just soaked, then arrange in one layer over bottom of an 8x8-in. (20x20-cm) baking dish. (If needed, cut a few ladyfingers to fit.) Spread half of mascarpone mixture over ladyfingers to the edges. Repeat layering. Cover with plastic wrap, then refrigerate until firm, at least 4 hr or overnight.
4Just before serving, sift more white hot chocolate mix or matcha powder overtop, if desired
Disclaimer
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Personal Note
Personal Note
