Masala Chai
Prep Time
Cooking Mode
Warm up with a decadent masala chai made extra smooth thanks to 6% milk fat. The rich, unctuous texture enhances every spice note, creating a perfectly balanced, comforting sip that feels both indulgent and authentic.
6 green cardamom pods
1 cinnamon stick, about 7.5 cm (3 in) long
3 cloves
2 black peppercorns or 1 pinch ground black pepper
4 thin slices of fresh ginger
2 tbsp loose black tea
1 ½ cups water
1 to 2 tbsp sugar
1 ½ cups 6% M.F. milk
6 green cardamom pods
1 cinnamon stick, about 7.5 cm (3 in) long
3 cloves
2 black peppercorns or 1 pinch ground black pepper
4 thin slices of fresh ginger
2 tbsp loose black tea
1 ½ cups water
1 to 2 tbsp sugar
1 ½ cups 6% M.F. milk
Directions
1Using a mortar and pestle, crush the spices and transfer them to a saucepan.
2Add the ginger slices, tea, and water.
3Bring to a boil, reduce the heat to medium, and simmer for 5 minutes
4Add the sugar and milk. Bring back to a boil and simmer for 3 to 5 minutes, or until the tea and spices reach the desired strength.
5Strain and enjoy.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
