Marinated Cheese Bites
Prep Time
Makes
Cooking Mode
¼ cup olive oil
2 tbsp white wine vinegar
2 tbsp honey
4 cloves garlic, minced
4 tsp finely chopped fresh thyme
7 oz old Cheddar, or aged Snowdonia cheese, cut into 24 cubes
¼ cup olive oil
2 tbsp white wine vinegar
2 tbsp honey
4 cloves garlic, minced
4 tsp finely chopped fresh thyme
7 oz old Cheddar, or aged Snowdonia cheese, cut into 24 cubes
Directions
1In 2-cup (500-mL) mason jar, mix oil, vinegar, honey, garlic and thyme. Add cheese cubes to mason jar.
2Cover and refrigerate 2 to 8 hr. before serving. Store refrigerated up to 2 days. Serve with cocktail picks.
Tips
1
Substitute garlic with roasted garlic cloves. And try tarragon in place of the thyme.
2
Use leftover marinade as a dressing for salads, to make garlic bread or
toss with pasta.
Disclaimer
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Personal Note
Personal Note
