Maple-Wrapped Balsamic-Glazed Salmon
Prep Time
Serves
Cooking Mode
4 Maple Wraps
1 leek, white part only, well washed and finely sliced
4 salmon fillets, about 4 oz (125 g) each
¼ cup balsamic vinaigrette
4 Maple Wraps
1 leek, white part only, well washed and finely sliced
4 salmon fillets, about 4 oz (125 g) each
¼ cup balsamic vinaigrette
Directions
1Soak wraps according to package directions. Preheat barbecue to medium-high.
2Divide leeks between the 4 wraps; place a salmon fillet in the centre of each wrap. Spoon 1 tbsp (15 mL) vinaigrette over each fillet. Secure wrap with string. Grill until salmon feels firm, 8 to 10 min., turning wraps over once during cooking.
Disclaimer
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Personal Note
Personal Note
