Maple Vinaigrette
Prep Time
Serves
Cooking Mode
2 tbsp maple syrup
1 ½ tsp cider vinegar
1 tsp Dijon Prepared Mustard
pinch each salt and pepper
¼ cup canola oil
2 tbsp maple syrup
1 ½ tsp cider vinegar
1 tsp Dijon Prepared Mustard
pinch each salt and pepper
¼ cup canola oil
Directions
1In a mixing bowl, whisk together maple syrup, cider vinegar, mustard, salt and pepper. Slowly whisk in the canola oil until smooth. Cover and refrigerate until needed. Whisk again, taste and adjust salt and pepper if necessary before serving. Toss with baby spinach or your favourite salad greens.
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Personal Note
Personal Note
