Maple-Roasted Pears with Bourbon Cream Sauce
Prep Time
Serves
Cooking Mode
8 ripe pears, halved and cored
¼ cup apple cider
3 tbsp maple syrup
4 tsp melted butter
1 tbsp lemon juice
1 cup 35% whipping cream
¾ cup homogenized milk
⅓ cup firmly packed brown sugar
4 egg yolks
pinch salt
2 tbsp bourbon
1 tsp vanilla extract
8 ripe pears, halved and cored
¼ cup apple cider
3 tbsp maple syrup
4 tsp melted butter
1 tbsp lemon juice
1 cup 35% whipping cream
¾ cup homogenized milk
⅓ cup firmly packed brown sugar
4 egg yolks
pinch salt
2 tbsp bourbon
1 tsp vanilla extract
Directions
1Preheat oven to 400°F (200°C) to roast pears. In bowl, toss pears with apple cider, maple syrup, melted butter and lemon juice. Place in baking dish. Roast 25 to 30 min. until pears are tender and caramelized.
2Meanwhile, in a large saucepan, heat cream, milk and sugar over medium heat, stirring occasionally, for 5 min. or until small bubbles start to form around the sides of the pan. Meanwhile, in a bowl, whisk egg yolks and salt. Gradually whisk half the hot cream mixture into yolks. Stir into mixture in saucepan. Cook on medium-low heat, stirring constantly with a wooden spoon or spatula, 10 to 12 min., or until sauce thickens and coats the back of a spoon. Whisk in bourbon and vanilla.
3Immediately strain sauce through a sieve into a bowl. Set bowl in an ice water bath. Stir occasionally until sauce is completely cool. Press plastic wrap onto surface of cream sauce to prevent "skin" from forming.
4Divide pear halves evenly among 8 plates and drizzle with pan juices and cream sauce.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
