Maple-Planked Stuffed S’mores
Prep Time
Cooking Mode
8 jumbo marshmallows
16 squares milk chocolate
3 tbsp butter, melted and cooled
½ cup crumbled Compliments Honey Graham Wafers (about 3), spread on a plate, plus 16 whole wafers for serving
1 Compliments Maple Grilling Plank, soaked in water for 2 hours
8 jumbo marshmallows
16 squares milk chocolate
3 tbsp butter, melted and cooled
½ cup crumbled Compliments Honey Graham Wafers (about 3), spread on a plate, plus 16 whole wafers for serving
1 Compliments Maple Grilling Plank, soaked in water for 2 hours
Directions
1Preheat barbecue to medium. Make a slit in the middle of each marshmallow end. Stuff each marshmallow with 2 squares of chocolate (one in each end), hiding chocolate inside. Lightly brush stuffed marshmallows with butter and roll in graham crumbs to coat evenly.
2Grill soaked plank for 2 to 3 min. on each side (to help intensify smokey flavour and prevent warping). Once plank begins to smoke and crackle, place prepared marshmallows on top and close barbecue lid. Bake for 3 min. or until marshmallows are lightly toasted and slightly gooey.
3Remove plank from barbecue and set on a metal pan. Serve marshmallows directly on plank with whole wafers for scooping and sandwiching.
Tips
1
With melted chocolate inside melted marshmallows, you’ll need a basket of graham crackers for quick scooping and sandwiching.
Disclaimer
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Personal Note
Personal Note
