Maple Glazed Scallops
Prep Time
Serves
Cooking Mode
16 medium scallops
¼ cup pure maple syrup
¼ tsp pepper
1 tsp salt
1 tsp vegetable oil
1 tsp butter
16 medium scallops
¼ cup pure maple syrup
¼ tsp pepper
1 tsp salt
1 tsp vegetable oil
1 tsp butter
Directions
1In a bowl, combine scallops, maple syrup and pepper. Cover and marinate in refrigerator 1 hour.
2Remove scallops from marinade and season with salt.
3Heat oil and butter in a large skillet over medium-high heat. When butter is sizzling, sear scallops until cooked through, 1 to 2 min. per side. Serve hot or cold.
Tips
1
Marinate scallops for up to 24 hours for optimum flavour.
Disclaimer
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Personal Note
Personal Note
