Maple Caramel Cider Toddy
Prep Time
Makes
Cooking Mode
¼ cup sugar
2 tbsp maple syrup
1 cinnamon stick
2 cups apple cider
¼ cup bourbon or whisky
1 tbsp lemon juice
lemon slices, to serve
¼ cup sugar
2 tbsp maple syrup
1 cinnamon stick
2 cups apple cider
¼ cup bourbon or whisky
1 tbsp lemon juice
lemon slices, to serve
Directions
1In small saucepan combine 1/4 cup (60 mL) water, sugar, maple syrup and cinnamon stick. Bring to a boil over high heat. Continue boiling 1 min., or until thickened slightly. Remove from heat; discard cinnamon stick. Set aside.
2In separate saucepan, bring apple cider to a boil over medium-high heat. Remove from heat. Stir in bourbon, lemon juice, plus half the reserved syrup mixture (chill remainder to use another time). Pour into mugs and top with lemon slices.
Tips
1
The syrup mixture can be made in advance and refrigerated. Serve over pancakes or waffles, or to sweeten coffee.
Disclaimer
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Personal Note
Personal Note
