Maple-Bacon Slow Cooker Beans
Prep Time
Cooking Mode
1 lb dried pinto beans
½ cup maple syrup
⅓ cup ketchup
⅓ cup molasses
2 tsp mustard powder
1 tsp salt
½ tsp pepper
6 slices bacon, finely chopped
1 large onion, finely diced
2 cloves garlic, finely chopped
1 lb dried pinto beans
½ cup maple syrup
⅓ cup ketchup
⅓ cup molasses
2 tsp mustard powder
1 tsp salt
½ tsp pepper
6 slices bacon, finely chopped
1 large onion, finely diced
2 cloves garlic, finely chopped
Directions
1Rinse beans. Soak in water overnight. Drain and place in slow cooker (4.5 to 6 L volume pot). Stir in maple syrup, ketchup, molasses, mustard powder, salt and pepper. Set aside.
2In skillet, cook bacon, onion and garlic over medium heat 5 to 8 min. until onion is soft and bacon is crisp. Scrape into slow cooker. Pour in 2 1/2 cups (625 mL) boiling water. Stir; cover and cook on LOW setting 8 hr., or until beans are tender.
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Personal Note
Personal Note
