Maple Bacon Fudge
Prep Time
Makes
Cooking Mode
1 cup 35% whipping cream
1 cup maple syrup
1 cup sugar
¼ cup unsalted butter
6 slices Sensations by Compliments Maple Wood Bacon,
diced, cooked until crispy, drained and cooled
1 cup 35% whipping cream
1 cup maple syrup
1 cup sugar
¼ cup unsalted butter
6 slices Sensations by Compliments Maple Wood Bacon,
diced, cooked until crispy, drained and cooled
Directions
1Line 8-in. (20-cm) square pan with parchment paper, allowing for overhang on sides.
2In medium saucepan combine cream, maple syrup, sugar and butter over high heat, stirring to combine as they dissolve. Once mixture starts boiling, stop stirring. Continue boiling about 10 to 15 min., until temperature reaches 235°F (113°C) on candy thermometer.
3Remove from heat and cool 15 to 20 min. Once cooled, beat mixture vigorously with a wooden spoon about 5 min., until mixture thickens, loses its shine and holds its shape softly.
4Stir in bacon. Scrape into prepared pan and cool completely, about 2 hr. Slice into 25 pieces.
Tips
1
For a meat-free version, replace bacon with 1/2 cup (125 mL) caramel chips.
Disclaimer
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Personal Note
Personal Note
