Mandarita
Prep Time
Cooking Mode
1½ oz blanco tequila
¾ oz fresh lemon juice
2 oz fresh mandarin orange juice (clementine works as well)
¾ oz agave syrup
3 candied lemon slices (for garnish)
3 candied mandarin slices (for garnish)
1 tablespoon Tajin (or other spicy-sweet salt for rimming the glass)
1½ oz blanco tequila
¾ oz fresh lemon juice
2 oz fresh mandarin orange juice (clementine works as well)
¾ oz agave syrup
3 candied lemon slices (for garnish)
3 candied mandarin slices (for garnish)
1 tablespoon Tajin (or other spicy-sweet salt for rimming the glass)
Directions
1Rim a glass with spicy salt and fill it with ice.
2Combine tequila, both juices and agave syrup in an ice-filled shaker and shake for 45 seconds.
3Strain into glass and garnish with candied lemon and mandarin on a cocktail skewer.
Tips
1
Zero proof it: Use chilled chamomile tea instead of tequila
Disclaimer
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Personal Note
Personal Note
