Name: Make-Ahead Creamy Saffron, Leek & Parsnip Gratin | Sobeys Inc.
Total time: 1 h
Yield: Serves: 12
Ingredients: 1.5 kg parsnips, peeled, sliced into (1/2-in/1-cm) rounds; 60 mL butter, divided; leeks, white and light green parts only, thinly sliced; cloves garlic, thinly sliced; 15 mL finely chopped fresh thyme; 4 mL salt; 2 mL pepper; 30 mL all-purpose flour; 500 mL milk; saffron threads; 125 mL regular or panko breadcrumbs; 60 mL grated Parmesan cheese; 15 mL finely chopped fresh chives