Lomo Saltado — Peruvian Inspired Stir-Fried Steak Frites
Prep Time
Cooking Mode
Bottom Sirloin Tri-Tip Grilling Steak (450 g), cut into strips
3 tbsp Soy Sauce
3 large cloves garlic, minced
2 tbsp vegetable oil
RFY BBQ Saute Pepper Medley
1 serrano chili, sliced or jalapeno sliced
Bottom Sirloin Tri-Tip Grilling Steak (450 g), cut into strips
3 tbsp Soy Sauce
3 large cloves garlic, minced
2 tbsp vegetable oil
RFY BBQ Saute Pepper Medley
1 serrano chili, sliced or jalapeno sliced
Directions
1Thinly slice Sterling Silver Fresh Bottom Sirloin Tri-Tip Grilling Steak and marinate with 3 tbsp soy sauce (for 450 g steak), garlic, oil and serrano chili for 15-20 minutes.
2Heat a large frying pan or grill and cook RFY BBQ Saute Pepper Medley following package directions. Transfer to a platter.
3Heat a large frying pan over medium-high heat; drizzle a spoonful of vegetable oil and sear steak on both sides. Return vegetables to the pan to mingle with beef. Transfer to a serving dish.
4Add 2-3 tbsp water to the pan to deglaze and pour over the steak mixture.
5Serve over cooked rice and with fries.
Tips
1
If you're making French fries, avoid turning on the oven and cook your fries in an air fryer while cooking the steak and veggies.
2
Stir-fry the veggies and beef in batches to obtain a good char to avoid the ingredients from boiling and overcooking.
Disclaimer
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Personal Note
Personal Note
