Lobster Rolls with Donair Sauce
Prep Time
Cooking Mode
1 can sweetened condensed milk
1⁄3 cup white vinegar
1 tsp garlic powder
pinch salt
2 tbsp unsalted butter
4 top-split hot dog buns
1 lobster, cooked and shelled, meat cut into 1/2” pieces
1 small tomato, diced
2 tbsp diced white onion
1 can sweetened condensed milk
1⁄3 cup white vinegar
1 tsp garlic powder
pinch salt
2 tbsp unsalted butter
4 top-split hot dog buns
1 lobster, cooked and shelled, meat cut into 1/2” pieces
1 small tomato, diced
2 tbsp diced white onion
Directions
1In a small bowl, combine the condensed milk, vinegar, garlic and salt and mix until combined. Set aside.
2In a medium frying pan over medium-low heat, melt the butter. Place the hot dog buns on their sides and cook until golden brown, about 2 minutes.
3Flip and brown the other sides, adding more butter if the pan has dried out.
4Remove from the heat. Spread a thin layer of sauce inside the buns, add the lobster meat, tomato and onion and drizzle the top with sauce. Serve immediately.
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Personal Note
Personal Note
